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L’arabica offre généralement un café très aromatique, doux, parfumé, fruité et souvent acidulé.
Le robusta présente peu de notes aromatiques, peu d’acidité et offre un café tonique, puissant et amer.
Un café pure origine est un café non-mélangé, composé d’une seule origine avec généralement des notes plus singulière.
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